Classic carrot cake made with real carrots, warming spices and a vegan cream cheese frosting.

vegan.

Unbleached flour [wheat flour, malted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin acid (a b vitamin)], cane sugar, powdered sugar (cane sugar, cornstarch), oat milk (oat milk (filtered water, oat concentrate), vitamin and mineral blend), carrots, cranberries, pecans, canola oil, pea protein, butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmate), ginger, cinnamon, nutmeg, distilled white vinegar, vanilla extract (water, vanilla bean extracts, alcohol), cream cheese emulsion (water, propylon glycerol, natural and artificial flavors, gum, sodium benzoate as preservatives, citric acid), baking soda, salt

Contains: tree nuts (pecans), wheat

Shelf life room temperature: 4-5 days. Freezer: 2 weeks