$8.29
vegan.
About the Producer
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment. Explore >
Unbleached flour [wheat flour, malted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin acid (a b vitamin)], cane sugar, powdered sugar (cane sugar, cornstarch), oat milk (oat milk (filtered water, oat concentrate), vitamin and mineral blend), carrots, cranberries, pecans, canola oil, pea protein, butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmate), ginger, cinnamon, nutmeg, distilled white vinegar, vanilla extract (water, vanilla bean extracts, alcohol), cream cheese emulsion (water, propylon glycerol, natural and artificial flavors, gum, sodium benzoate as preservatives, citric acid), baking soda, salt
Contains: tree nuts (pecans), wheat
Contains: tree nuts (pecans), wheat
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
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