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Pastrami-style Cold Smoked Trout


Pastrami-style Cold Smoked Trout
Pastrami-style Cold Smoked Trout 1

Pastrami-style Cold Smoked Trout

$13.7913.79
4 oz
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$13.79
4 oz
74zqn93y19qggf37inoa6g2imuydf8zbpc4zdowZLWshPZLJorPYcJtlSsgc3LSnbDJ1a8%7C%7CMevNK2IUe8ItPBLK05CkQ4Nqt2p7JuUm7l7hfotRxMyTLzDH3%7EYgoA
This cold smoked rainbow trout has a buttery, delicate taste from a dry brine and cold smoking technique. The addition of pastrami spices of peppercorns, coriander and mustard seed are added before smoking to infuse the trout. before smoking. Delicious and unique! This filet is ready to eat.

4 oz. packet, already sliced
This cold smoked rainbow trout has a buttery, delicate taste from a dry brine and cold smoking technique. The addition of pastrami spices of peppercorns, coriander and mustard seed are added before smoking to infuse the trout. before smoking. Delicious and unique! This filet is ready to eat.

4 oz. packet, already sliced
About the Producer
Sunburst Trout Farms is a third generation family grown trout farm founded in 1948
and run by brothers, Wes and Ben Eason, and located in picturesque Haywood County,
NC. Their pristine water source comes from the Shining Rock Wilderness in the Pisgah
National Forest. The water is untouched before entering Lake Logan above the farm. Explore >
Ingredients
Rainbow trout, salt, sugar, spices.
Storage
We store and deliver these fillets frozen. Best by 6 months from the date on the package if kept frozen. Good for six weeks refrigerated unopened. Once opened eat within 5 days.
How To Prepare
Pairs well with bagels and cream cheese, on a salad for a little something extra, or just by itself for a flavor profile you are used to tasting on your favorite deli sandwich.
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