We wood smoked our flake salt with aged oak bourbon barrels from our friends at Bittermilk. Wood Smoked with Aged Oak Bourbon Barrels: The mild smoky aroma is balanced with a sweet bourbon finish that adds a delicate wood-fired flavor to any dish.

Made with Solar Energy: Salt crystals are extracted from the pristine Bulls Bay and then solar evaporated, sifted, and packaged on the homestead.

Bulls Bay Saltworks is harvested from Bulls Bay, South Carolina, home to one of the healthiest saltwater ecosystems. This outstanding water collection site allows homesteader Teresa Smithmyer (and her team of local salt aficionados) produce a unique salt with natural purity and distinctive taste. Crafting salt from extremely clean water, in addition to using solar evaporation and filtering techniques, allows Smithmyer and her small team to offer a premium domestic sea salt with minimal carbon footprint.

Woman-Owned, Made in the USA. Featured in Bon Appetit, Food and Wine, Oprah Magazine, The New York Times, Southern Living, and more.