Quickstar Kohlrabi stands out with its pale green, sputnik-like bulb and a crown of upright, sturdy leaves. With a texture that merges the crispness of an apple with the tender bite of broccoli stems, it offers a mild, sweet and nutty flavor. This cool-weather vegetable is as fascinating to look at as it is delightful to eat, making a visually interesting addition to slaws, salads, and stir-fries. Kohlrabi can also be enjoyed roasted, steamed, or eaten raw, sliced as a crunchy complement with a sprinkle of sea salt. It's a wonderful source of vitamin C, potassium, and fiber, making it a healthy choice for those looking to add more fresh, low-calorie options to their diet.