Evergreen Scallions, also known as green onions, are a crisp, versatile vegetable distinguished by their elongated shape and a delicate gradient of white at the base transitioning into vivid green tops. These slender alliums offer a mild, yet distinctly oniony flavor which is less assertive than that of their bulb onion cousins, adding a fresh, piquant taste to a diverse array of culinary creations. Evergreen Scallions can be finely chopped and sprinkled as a garnish over soups, salads, and grilled meats, or incorporated as a key aromatic in stir-fries, omelets, and salsas. They are equally delicious when grilled whole for a charred, yet succulent side dish. Nutritionally, Evergreen Scallions are a source of essential vitamins such as vitamin K and vitamin C, along with beneficial antioxidants.