Turkey Pot Pie

$14.4914.49

2 count

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$14.49

2 count

c8z1nq4j2havrg42kxdp0fs4n7xrtj1jq7uceo5ZC0jBPT%7Ez6Qvine6mcJdTnen4VU0nZ7f%7CtkMMkfMw4yzADE6bM8%7EMpsvBmjWTS9bqtfEDIOf8t%7ERGPcLEzX0LUg

This 2-pack of gluten free turkey and potato pot pies are sure to bring back memories of childhood. The pies are 5" round, loaded with turkey, organic potatoes, organic peas, and organic carrots, and topped with a buttery flaky crust.

About the Producer

Pharez Roberson, the owner of Heavenly Cakes is a Pastry Chef, artist, and designer who brings his knowledge and expertise together to develop gourmet desserts. You won't believe that their line of desserts and savory entrees are gluten free. All of Heavenly Cakes's products are made using Heavenly Cakes's signature gluten free flour. Explore >

Ingredients

Turkey, organic potatoes, organic stock, butter (cream), sweet onion, organic peas, organic carrots, organic celery, Heavenly Cakes gluten free flour (brown rice flour, tapioca starch, potato starch, whole grain sorghum flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum), heavy cream, garlic, parsley, kosher salt, pepper, olive oil

How To Prepare

Preheat oven to 375 degrees. Remove Pie from packaging and place on a parchment lined baking sheet. Place in preheated oven and bake 45-50 min. or until crust is golden brown. Remove pie from oven and let stand 5 min. before serving.

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