Summer Savory is an aromatic herb cherished in culinary traditions for its peppery flavor tinged with notes of marjoram, mint, and thyme. The herb boasts delicate, narrow leaves sprouting from purple-brown stems, making it as attractive in the garden as it is flavorful in dishes. Tiny lilac flowers may appear in late summer, though cooks typically prize the leaves for their versatility in the kitchen. Often used fresh or dried, it elevates bean dishes, stuffings, sausages, and poultry with its warm, spicy essence. Besides its culinary uses, Summer Savory is embedded in herbal lore for its purported digestive benefits and is sometimes steeped into teas designed to soothe the stomach.