Summer Savory is an aromatic herb cherished in culinary traditions for its peppery flavor tinged with notes of marjoram, mint, and thyme. The herb boasts delicate, narrow leaves sprouting from purple-brown stems, making it as attractive in the garden as it is flavorful in dishes. Tiny lilac flowers may appear in late summer, though cooks typically prize the leaves for their versatility in the kitchen. Often used fresh or dried, it elevates bean dishes, stuffings, sausages, and poultry with its warm, spicy essence. Besides its culinary uses, Summer Savory is embedded in herbal lore for its purported digestive benefits and is sometimes steeped into teas designed to soothe the stomach.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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