Bell peppers are vibrant and crisp vegetables featuring a spectrum of colors including red, yellow, orange, green, and sometimes purple, adding a rainbow of hues to any dish. Their thick, juicy walls encase a hollow core filled with edible seeds and a mild, sweet flavor with just a hint of earthiness. Bell peppers are celebrated for their crunchy texture when raw, making them a delightful addition to salads, veggie trays, and slaws. When roasted or sautéed, their sweetness intensifies, and the flesh becomes tender, perfect for fajitas, stir-fries, and stuffed pepper recipes. Rich in vitamins A and C, bell peppers offer a boost of nutrients along with their color and taste, proving to be as healthy as they are versatile.