Bel Fiore Radicchio graces the table with its exquisite wine-red leaves adorned with striking white ribs, forming a loosely bound, elegant rosette. The leaves showcase a delicate bitterness with wine-like undertones, which soften when grilled or roasted, transforming into a milder, sweeter flavor profile. This Italian chicory variant is lauded for its crispy texture and vibrant color contrast, making it an opulent addition to fresh salads, risottos, and pasta dishes. Bel Fiore Radicchio also pairs harmoniously with rich dressings, citrus notes, and robust cheeses, accentuating its fresh, zesty bite. Its distinct appearance and taste enhance both the visual and flavor diversity of any gourmet spread.
Carter and Shelley Dodd have cultivated several acres of farmland near Athens spread over two properties. Along with exceptional veggies, the couple specializes in growing a large variety of Georgia's most beautiful flowers. The Dodd Family firmly believes that locally grown, sustainably raised vegetables cannot be matched in quality and flavor by the mass producers.
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