Microgreens are a vibrant and nutritional powerhouse, offering a variety of small, tender greens harvested just after the first leaves have developed. This assortment includes a cornucopia of baby plants such as arugula, kale, radish, beet, and countless others, each contributing a unique burst of color and texture. These tiny greens are celebrated for their intense flavors, ranging from sweet and nutty to spicy and tangy. Perfect for garnishing soups, salads, sandwiches, and more, microgreens are as visually stunning as they are delicious. In addition to their aesthetic appeal, they are known to be densely packed with nutrients, often containing higher vitamin levels than their fully grown counterparts.
Carter and Shelley Dodd have cultivated several acres of farmland near Athens spread over two properties. Along with exceptional veggies, the couple specializes in growing a large variety of Georgia's most beautiful flowers. The Dodd Family firmly believes that locally grown, sustainably raised vegetables cannot be matched in quality and flavor by the mass producers.
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