Mizuna Greens, a Japanese mustard green, have slender stems that carry a crisp texture with a peppery taste similar to arugula. They're densely packed with nutrients & commonly used in Asian cuisine. Enjoy raw or lightly sautéed.
They're a great addition to fresh salads, sandwiches, or added to stir-fries, soups, and grain bowls.
Craig and Kikki have been running their Rome, GA farm for over a decade now. The couple specializes in hydroponic growing of lettuces and specialty greens, serving some of Atlanta's coolest restaurants with the same produce Fresh Harvest customers receive in their baskets each week. We're proud to work with Tucker Farms and look forward to many more years of partnership!
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