Watercress is a vibrant, leafy green with a unique, peppery flavor that adds a punchy note to any dish. This aquatic plant boasts small, rounded leaves and delicate stems that lend a fresh, slightly tangy taste to culinary creations. Ideal for enlivening salads, sandwiches, and wraps, watercress also makes a zesty addition to smoothies and juices for a nutrient boost. Its versatility extends to warm dishes, where it can be lightly wilted atop soups and entrees, adding a crisp texture and bright green color. A powerhouse of nutrients, watercress is rich in vitamins A, C, and K, and provides healthful antioxidants that complement its culinary uses with wellness benefits.