Purple Top Turnips are marked by a vibrant gradient of color with regal purple cap blending into a creamy white base. Their medium-sized globes with crisp, firm flesh showcase a sweet, slightly tangy flavor that becomes increasingly mellow upon cooking. Ideal for roasting, braising, or mashing, these turnips can also be thinly sliced or julienned for a crunchy addition to salads and slaws. They complement hearty stews, can be pickled for a tangy side dish or served alongside meats for a balanced plate. Purple Top Turnips are nutritious, offering vitamin C, fiber, and potassium, making them a healthful component of any meal.