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Scarlet Turnips
Scarlet Turnips 1

Scarlet Turnips

$4.994.99
1 bunch
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$4.99
1 bunch
7ns21byabdmr7jpnte16q6wb7hsyww50k134x7sZleS1hlWo32iEnAdxlDb2wbTwGeeHpIH0i2rzdrA67goS3Jc7%7E5mRIN9G8JNEMhVvMRaul85k%7EBvgSaZYSmVl4A
Scarlet Turnips captivate the senses with their vibrant red-hued skin and crisp, white flesh that teases the palate with a mild, sweetly earthy flavor. Smaller in size than their purple-topped cousins, these turnips offer a tender, slightly crunchy texture when raw, perfect for slicing into matchsticks for salads or julienning for slaws. When cooked, Scarlet Turnips become more tender and their natural sugars are enhanced, making them ideal for roasting alongside other root vegetables or pureeing into creamy soups. Their delicate greens, often overlooked, are a zesty addition to sautés and soups. With a wealth of nutrients including vitamin C, potassium, and fiber, these colorful gems are as nourishing as they are delightful to the eyes and taste buds.
Scarlet Turnips captivate the senses with their vibrant red-hued skin and crisp, white flesh that teases the palate with a mild, sweetly earthy flavor. Smaller in size than their purple-topped cousins, these turnips offer a tender, slightly crunchy texture when raw, perfect for slicing into matchsticks for salads or julienning for slaws. When cooked, Scarlet Turnips become more tender and their natural sugars are enhanced, making them ideal for roasting alongside other root vegetables or pureeing into creamy soups. Their delicate greens, often overlooked, are a zesty addition to sautés and soups. With a wealth of nutrients including vitamin C, potassium, and fiber, these colorful gems are as nourishing as they are delightful to the eyes and taste buds.
About the Producer
Love is Love Cooperative Farm is working to develop a resilient, equitable, worker-owned cooperative farm providing certified organic produce for their community with transparency and integrity. Their vision is to see the farm continue on in perpetuity under a unique model of worker-owners. The 70 acre farm was started and is run by a team of five owners: Joe Reynolds, Judith Winfrey, Demetrius Milling, Monica Ponce, and Russell Honderd. Explore >
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To start shopping,
choose your weekly produce basket