Green Hatch Chili Peppers are a vibrant and flavorful variety of chili pepper renowned for their earthy and subtly sweet flavor paired with a gentle heat. Harvested from the sun-drenched fields of the Hatch Valley, these peppers display a robust, deep green hue and a slightly curved, elongated form. They add a bright, zesty kick to dishes when roasted, peeled, and used in salsas, stews, dips, or as toppings on burgers and pizzas. Equally at home stuffed with cheese and grilled, these chilis are also the foundation of the celebrated Hatch green chili sauce. Rich in vitamins A and C, Green Hatch Chili Peppers not only delight the palate but also contribute to a healthy diet.