Stir Fry Greens mix brings together a vibrant medley of tender leaves and crisp, edible stems, ready to be transformed by the heat of the wok. This variety pack combines nutrient-dense greens, such as baby spinach, tender bok choy, robust kale, and sharp mustard greens, each contributing their unique flavors and textures. The mix presents an easy way to add a burst of color and a powerhouse of vitamins to any stir-fry dish. With their quick-cooking nature, Stir Fry Greens effortlessly meld with an array of aromatic ingredients such as garlic, ginger, soy sauce, and sesame oil. Whether tossed with sizzling strips of tofu or marinated meats, these greens absorb the savory sauces, adding a fresh, earthy element to your meal.