Escarole, a variant of endive and member of the chicory family, boasts broad, wavy leaves that form a loose head. Its outer leaves present a punchy green hue, while the inner leaves are tender and lighter, almost yellowish in color. With a texture that's both crisp and succulent, Escarole presents a nuanced bitter flavor that softens with cooking. This leafy green enriches soups and stews, including classic Italian wedding soup, and serves as a resilient base for zesty salads. When sautéed or grilled, it provides a sumptuous, pleasantly bitter complement to sweet or tangy dressings and is often paired with beans, onions, garlic, and nuts. Full of fiber and rich in vitamins A and K, Escarole contributes to a well-rounded, health-conscious diet.
This picturesque farm in Winterville, Georgia is just a few minutes from Athens. Known for their beautiful produce, flowers, and connections to many of the coolest restaurants in the state, Woodland Gardens is a true gem. Farmer Celia Barss, a native of Newfoundland Canada, has been managing the farm for many years, and has an incredibly efficient and well tenured crew to help her with all the planting, harvesting, and general farm maintenance.
Learn more about Woodland Gardens