Tangy, fermented, ready-to-eat summer sausage made from Riverview Farm’s boar and grass-fed beef seasoned with rosemary, chilis, and juniper.
Pine Street Market Wild Boar Summer Sausage is sold as an unsliced 8 oz. chub and vacuum sealed, ready to slice and eat.
Pork, Beef, Kosher Salt, Dextrose, Black Pepper, Juniper Berries, Herbes de Provence, Garlic, Mace, Lactic Acid Starter Culture, Sodium Nitrite
Rusty Bowers founded Pine St. Market back in 2008. Through partnerships with the Southeast's best grass-fed and pasture raised farms, they quickly became known for their excellent sourcing standards. Based in Avondale Estates, right around the corner from Fresh Harvest, Pine St. Market has been supplying our customers with quality meats for many years. We're proud to support this small business and staple Atlanta butcher.
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