Aji dulce peppers are small, sweet, and aromatic peppers commonly used in Caribbean and Latin American cuisine. They resemble habaneros in shape but lack the intense heat, offering a mild, fruity flavor with a hint of spice. These peppers are typically used to add depth and sweetness to dishes like sofrito, stews, and sauces. Their vibrant color ranges from green to orange and red as they ripen. Aji dulce peppers are a key ingredient in Puerto Rican and Cuban cooking, prized for their distinctive flavor.