Jicama, with its crisp, white flesh and starchy, slightly sweet flavor, is a refreshingly crunchy root vegetable often likened to a savory apple. The exterior is rough and bark-like, typically peeled to reveal the moisture-rich interior that's a favorite in raw salads, salsas, and slaws. Jicama holds its shape excellently when cooked, offering a tender but firm bite to stir-fries, sautéed dishes, and when roasted, adds a caramelized sweetness. This tuber is rich in dietary fiber, contains vitamin C, and is a low-calorie addition that brings a fresh, nutty flavor to a variety of culinary creations.