Traditional pumpkin pie in Pie Bar's super flakey crust.
Delivered Frozen. Place in fridge the day before eating and then recrisp in the oven for a few minutes before serving either room temp or warm.
Pumpkin, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Pastry Flour (Wheat flour, benzoyl peroxide, chlorine, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Liquid Whole Eggs, Light Brown Sugar, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Cinnamon, Ginger, Nutmeg, Allspice, Salt
Contains: Dairy, wheat, eggs
After a few seasons of serving pie at local farmer’s markets, husband-and-wife team, Cody and Lauren Bolden, decided to quit their “normal jobs” and open a pie shop called Pie Bar. Each pie is made with simple ingredients in the tasty, flakiest crust you've ever had. These pies are the definition of soul food.
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