These beauties are slightly tangy and perfectly salty – with the right amount of crunch.

Za’atar Spiced Kale Chips

by Dishing Up the Dirt

Prep Time: 10 minutes  |  Cook Time: 25 minutes  |  Serves: 2-4


  • 1 bunch of kale, touch stems removed and torn into bite size pieces
  • 1 1/2 tablespoons extra virgin olive oil
  • za’atar for sprinkling (Combine olive oil and za’atar and use this infusion)
  • pinch of salt (if necessary)


  1. Preheat the oven to 325F.
  2. In a large bowl toss the kale leaves with the oil. Use your hands to really massage the oil into the leaves. Toss with a few generous pinches of za’atar and season with a tiny pinch of salt.
  3. Spread the kale in a single layer on 1 (or 2) baking sheets. Bake until crisp, about 18-22 minutes. Rotate the pan(s) halfway through baking.
  4. Remove from the oven and enjoy warm or at room temperature.


  • Use this recipe as a guide
  • Adjust measurements and ingredients as necessary
  • Cooking times will vary from kitchen to kitchen

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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