Teriyaki Salmon With Broccolini

Teriyaki Salmon With Broccolini

By Dishing Up the Dirt

A simple dish that pairs well with any white wine.

Ingredients

Broccolini 

  • 1 bunch of broccolini, trimmed
  • 1 Tablespoon olive oil
  • salt and pepper

Teriyaki Sauce

  • 1/2 cup sake
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 1 Tablespoon sesame seeds

Salmon

  • 1 Tablespoon olive oil
  • 1 1/2 pounds wild caught salmon
  • pinch of salt

Overview

Prep Time
15 minutes

Cook Time
20 minutes

Serves
4

Instructions

Step 1
Preheat the oven to 425. Toss the broccolini with the oil, salt and pepper and place on a baking sheet. Roast in the oven until lightly browned and slightly crisp. Roughly 18- 20 minutes. Toss halfway through cooking.

Step 2
Combine the sake, mirin and soy sauce in a small bowl and set aside.

Step 3
Heat the oil in a large skillet over medium-high heat. Slice the salmon on the diagonal into four 1″inch-thick portions; lightly season with salt. Cook, skin side down, until skin is brown and crisp, about 4 minutes. Flip and cook until the other side is just beginning to brown, about 2 minutes. Transfer the salmon fillets to a plate.

Step 4
Pour off the fat from the skillet. Bring the teriyaki sauce to a boil in the skillet over medium heat. Cook until reduced by two-thirds, about 4 minutes. Stir in the sesame seeds and add salmon, skin side up, and cook, spooning the sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.

Step 5
Serve with broccolini and enjoy.

Notes

  • Use this recipe as a guide.
  • Adjust measurements and ingredients as necessary.
  • Recipe inspired by Bon Appetit magazine

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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