Scallion Miso Butter with Spring Veggies

Scallion Miso Butter with Spring Veggies

by Dishing Up the Dirt

Prep Time: 15 minutes  |  Cook Time: 5 minutes  |  Serves: 6

Butter

• 1 bunch of scallions, diced, white and light green parts only
• 1/2 cup (1 stick) of good quality unsalted butter, at room temperature
• 2 Tablespoons white miso
• 1 Tablespoon rice vinegar

Veggies

• carrots
• endive
• radishes
• toasted sesame seeds

1. Heat a little olive oil in a skillet over medium-high heat. Add the scallions and cook, stirring often until tender and lightly browned, about 5 minutes. Remove from the heat and place the scallions, along with the butter, miso and rice vinegar in a food processor and puree until smooth. Taste test and adjust seasonings as needed.
2. Serve with veggies and toasted sesame seeds

Notes

• Use this recipe as a guide
• Adjust measurements and ingredients as necessary
• Cooking times will vary from kitchen to kitchen

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Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.