A springtime snack no one can resist.

Scallion Miso Butter with Spring Veggies

by Dishing Up the Dirt

Prep Time: 15 minutes  |  Cook Time: 5 minutes  |  Serves: 6



  • 1 bunch of scallions, diced, white and light green parts only
  • 1/2 cup (1 stick) of good quality unsalted butter, at room temperature
  • 2 Tablespoons white miso
  • 1 Tablespoon rice vinegar


  • carrots
  • endive
  • radishes
  • toasted sesame seeds


  1. Heat a little olive oil in a skillet over medium-high heat. Add the scallions and cook, stirring often until tender and lightly browned, about 5 minutes. Remove from the heat and place the scallions, along with the butter, miso and rice vinegar in a food processor and puree until smooth. Taste test and adjust seasonings as needed.
  2. Serve with veggies and toasted sesame seeds


  • Use this recipe as a guide
  • Adjust measurements and ingredients as necessary
  • Cooking times will vary from kitchen to kitchen

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram

Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.

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