Step 1
Thaw steak in the fridge for 1-2 days prior to cooking.

Step 2
Remove steak from packaging and pat dry with a paper towel. Salt and pepper all sides generously.

Step 3
Use your best 12” frying pan over your biggest burner. Turn on your exhaust fan (it’s about to get a little smokey!).

Step 4
Pat steaks dry again! You want to make sure steaks are as dry as possible, which will prevent oil splatter and maximize browning.

Step 5
Turn heat on high. Let it get very hot!!

Step 6
Add 2 Tbsp grapeseed oil to pan. Swirl the oil carefully then add steaks.

Step 7
Cook for 3-4 minutes, swirling pan occasionally to ensure oil & fat are getting all sides of the steak.

Step 8
Flip and cook on the second side for an additional 3 minutes, until steak reaches an internal temperature of 120 degrees.

Step 9
Remove from heat, let rest for 10 minutes with tented foil over the top.

Step 10
Slice steak and top with butter if desired.

Notes

• Use this recipe as a guide.
• Adjust measurements and ingredients as necessary.
• Taste test as you go.
• Have fun in the kitchen!

Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.