Garlic & Butter Roasted Vegetables
By Dishing Up the Dirt
Sometimes simplicity is best.
Ingredients
- 2 bunches of salad turnips or whatever hearty vegetables you have on hand (about 2 1/2 pounds with the greens removed)
- 8-10 unpeeled garlic cloves
- 2 shallots, finely chopped
- 10-12 sprigs of fresh thyme
- 6 tablespoons unsalted butter, melted*
- salt and pepper to taste
* Use Roasted Garlic, Basil, and Parsley butter to make this extra amazing.
Overview
Prep Time
10 minutes
Cook Time
30 minutes
Serves
4
Instructions
Step 1
Preheat the oven to 400.
Step 2
Remove the greens from the turnips (save them for another use) and slice the larger turnips into quarters and the smaller turnips in half. They should be about 1/4 inch thick in diameter.
Step 3
On a rimmed baking sheet toss the sliced turnips with the garlic cloves, shallots and thyme. Drizzle with the melted butter (melt the butter on a stovetop) and sprinkle generously with salt and pepper. Place in the oven and bake until the turnips are tender and lightly browed, about 30-40 minutes. Remove from the oven and let cool slightly before serving.
Notes
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram.
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
