A simple winter cocktail, perfect for the holidays (or “just because”…we won’t judge).
![](https://freshharvest.com/blog/wp-content/uploads/2017/11/151216_DUTD-Book_Cranberry-Ginger-Smash_RAW019-683x1024-uai-258x387.jpg)
Cranberry & Ginger Bourbon Smash
by Dishing Up the Dirt
Prep Time: 15 minutes | Cook Time: 30 minutes | Serves: 1 cup simple syrup
Ingredients
- 1 cup good quality honey
- 1 cup water
- 1 cup fresh cranberries
- 3 inch piece of fresh ginger, peeled and cut into 1/4 inch chunks
- Favorite bourbon or whiskey to serve
- club soda
- Fresh thyme sprigs for garnish
Preparation
- In a small saucepan bring the honey and water to a low boil. Reduce heat to medium-low and add the cranberries and ginger. Simmer the mixture for 10-15 minutes or until the mixture has reduced by 1/3. Remove from heat and let the syrup steep for an additional 15 minutes. Strain through a fine mesh sieve–saving the cranberries for garnish and the ginger for snacking (it’s better than candy!)
- Fill each cocktail glass with a little ice, an ounce of bourbon and 1-2 Tablespoons of the simple syrup. Top with soda water and serve.
Notes
*Store extra simple syrup in an airtight container in the fridge for 2 weeks
*Use this recipe as a guide
*Adjust measurements and ingredients as necessary
Let us know if you make this recipe! Tag your photos with #freshharvestga on Instagram
Thanks to Dishing Up the Dirt for this amazing recipe. Check out her cookbook here.
![](https://freshharvest.com/blog/wp-content/uploads/2017/03/FH_2-stacked-uai-258x192.png)
Partnering with local, organic farmers to deliver fresh produce, meat, dairy and more throughout Greater Atlanta.