This is a jar full of living power of a naturally fermented brine. Please take a shot, your body will thank yo for it!
It also has many uses –
• As marinade/meat tenderizer
• Adds a depth of flavor to your soups, stews, deviled eggs, sourdough bread
• You can pickle (ferment) other things with it – vegetables, eggs. Makes AWESOME pickled eggs! Just fill a jar with peeled (or not) hard boiled eggs, pour the brine until covered and move into the refrigerator. They will last for many many months!
• Ingredient in bar drinks
• Use it instead of vinegar in recipes
Cucumbers, Filtered Water, Garlic, Onions, Horseradish, Dill, Red Peppers, Black Peppercorn, Mustard Seed, Coriander, Cloves, Allspice, Bay Leaves, Himalayan Pink Salt
Tanya started Cultured Traditions after moving from Russia to Georgia and realizing the fermented foods she grew eating weren't as easily accessible to her. She craved the Bread Kvass and sauerkrauts she was accustomed to eating so she started Cultured Traditions to bring the household foods she loves to the US.
With many Certified Organic products like their Kvass and Sauerkraut, Cultured Traditions is committed to using the highest quality products. They work with many local farmers to bring fresh, organic products to your kitchen.
All of Cultured Traditions products are naturally fermented and contain lots of good-for-you bacteria.
Learn more about Cultured Traditions
