Zephyr Squash stands out with its distinctive two-tone coloration, fusing pale yellow and light green hues in a slender, elongated form. This summer squash variety features a tender, bulbous bottom that tapers to a slimmer neck, and its smooth, edible skin envelops a succulent, crisp texture. The flavor profile is nutty and slightly sweet, with nuances that hint at the freshness of a zucchini. Ideal for culinary creativity, Zephyr Squash can be enjoyed raw in salads, sautéed for a warm side dish, or roasted to enhance its sweetness. This squash can also be used in quick breads and muffins, or stuffed and baked. Zephyr Squash is not only visually striking on the plate but also a source of vitamin C, manganese, and dietary fiber, contributing to a balanced and healthful diet.