Pine Street Butcher's hand cut leg of lamb into individual steaks and marinate them with a fragrant pesto of fresh rosemary, herbs, garlic, parmesan cheese, and olive oil. These steaks are perfect for grilling or sautéing - simply season with salt, fire-up the grill, and make some meat magic happen! A slight departure from their local philosophy, they feature Colorado lamb for its exceptional flavor.

Pine Street Market hand cuts each Rosemary Pesto Lamb Steak to weigh approximately 7 oz which are then vacuum sealed 2 per package.