Seven Stars gives full credit for their fresh and delicious yogurt to their herd of hard-working Jersey dairy cows. Born and raised on the farm, they get lots of fresh air, pasture, and home-grown feed. Their seasonally grass-fed milk is not only full of protein, but high in butterfat, leaving no need for unnatural thickeners in their yogurt.

USDA Organic Certified, Certified Biodynamic, NON-GMO Project Verified

After the milk is pasteurized, they add live probiotic cultures. The first two living cultures added (Lactobacillus bulgaricus and Streptococcus thermophilus) are needed to convert the pasteurized milk into yogurt during the incubation process. They then add additional cultures (Lactobacillus acidophilus, Bifidobacterium, and Lactobacillus casei) with the goal of helping the digestive system. Scientific research suggests that these probiotic cultures also have a positive effect on the immune system.