Mentuccia Romana is a variety of mint native to Italy, known for its intense aroma and flavor. It's often used in traditional Roman cuisine, especially in dishes like pasta sauces, salads, and meat dishes. Mentuccina Romana has a slightly bitter and peppery taste, adding a refreshing and savory element to dishes. Its versatility makes it a favorite herb in Italian cooking.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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