The Red King Radish boasts vibrant crimson skin and a crisp, white interior. Its roots are round and plump, offering a satisfying crunch when bitten into. The taste of the Red King Radish is mildly peppery with a sweet, earthy undertone, making it a refreshing addition to salads, slaws, and garnishes. When sliced, these radishes present a striking contrast in color that can elevate the visual appeal of any dish. They can also be pickled for an added zesty kick or roasted to bring out their natural sweetness. The Red King Radish is a good source of vitamin C, contributing to immune system health and offering antioxidant properties.