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Green Bull Horn Peppers


Green Bull Horn Peppers
Green Bull Horn Peppers 1

Green Bull Horn Peppers

$3.493.49
1 lb
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$3.49
1 lb
qu4i0l50bnj55rykevl8dhvk1t5bpwbbm4ka4u1ZvQ6ktvNvrMQJpnaE%7E9wF3Ji0GvcePLG%7CQ3JMlQgYnxMhns1KKG1tqYOU8LsxFt1I1taMv8k%7ETx6jpTvl4FRByw
The Green Bull Horn Pepper, a variety in the capsicum annuum family, is distinguished by its elongated, curvaceous shape that reminisces the silhouette of a bull’s horn. These peppers showcase a vibrant green hue, smooth and taut skin, and a crisp texture. Their size is generally substantial, allowing for ample flesh that is both sweet and mildly piquant, less intense than smaller hot peppers but with a distinct flavor. These peppers are ideal for a range of culinary applications, such as stuffed with cheeses or meats, grilled for a succulent side dish, sliced into rings for sandwiches, or diced into salsas and salads for a refreshing crunch. In cooking, they tenderize nicely, becoming softer and releasing their sweet and tangy essence. Rich in vitamin C, Green Bull Horn Peppers also add a nutritional boost to meals.
The Green Bull Horn Pepper, a variety in the capsicum annuum family, is distinguished by its elongated, curvaceous shape that reminisces the silhouette of a bull’s horn. These peppers showcase a vibrant green hue, smooth and taut skin, and a crisp texture. Their size is generally substantial, allowing for ample flesh that is both sweet and mildly piquant, less intense than smaller hot peppers but with a distinct flavor. These peppers are ideal for a range of culinary applications, such as stuffed with cheeses or meats, grilled for a succulent side dish, sliced into rings for sandwiches, or diced into salsas and salads for a refreshing crunch. In cooking, they tenderize nicely, becoming softer and releasing their sweet and tangy essence. Rich in vitamin C, Green Bull Horn Peppers also add a nutritional boost to meals.
About the Producer
Love is Love Cooperative Farm is working to develop a resilient, equitable, worker-owned cooperative farm providing certified organic produce for their community with transparency and integrity. Their vision is to see the farm continue on in perpetuity under a unique model of worker-owners. The 70 acre farm was started and is run by a team of five owners: Joe Reynolds, Judith Winfrey, Demetrius Milling, Monica Ponce, and Russell Honderd. Explore >
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