We are proud to offer an incredibly rare and special coffee: La Primavera Pink Bourbon! The term "Pink Bourbon" refers to the variety, or subspecies of the coffee plant. This variety is a selectively-bred hybrid of red and yellow bourbon varieties, resulting in some incredibly unique tasting notes that cannot be found in other coffees. The coffee was grown by Freddy Correa at his farm, La Primavera, where he has gained renown for cultivating excellent Pink Bourbon coffees.
La Primavera Pink Bourbon is very fruit-forward, with crisp apple notes and juicy peach flavors. Also look for sweet caramel flavors and tingly acidity, adding to the complex flavor experience from this unique coffee. We prefer to brew this coffee using filter methods, and especially a Hario V60, Kalita Wave, or Chemex.
Origin: Colombia
Region: Huila
Farmer: Freddy Correa
Process: Semi-Washed
Elevation: 1800 masl
Variety: Pink Bourbon
Tasting Notes: Peach, Grapefruit, Honeycrisp Apple, Floral, Caramel, Tingly (like sparkling water), Butter Pecan, Buttercream, Vanilla, Chamomile, Apricot
Harvest: Feb - Mar 2023
Brewing method recommendation: Pourover, Chemex, Drip, Aeropress
Customers love the freshness of Firelight Coffee. Roasted the Saturday before each delivery, you won't find a more recently roasted coffee in any grocery store. Founders Ryan Harlan and Todd Johnson teamed up in West Midtown to source and roast a broad lineup of ethical coffee from small growers around the world. The result is always a fantastic cup 'o joe!
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