Gochujang Peppers, a cornerstone of Korean cuisine, radiate a vibrant red hue that signals their medium heat and rich, smoky-sweet flavor. Each pepper is elongated and slender, tapering to a point, and encapsulated in a slightly wrinkled skin that further intensifies their distinct taste. Often dried and ground into a fine powder, they are used to make the namesake Gochujang paste—a fermented condiment that imparts depth and complexity to a variety of dishes. Fresh Gochujang peppers are also enjoyed in stir-fries, marinades, and as a dynamic ingredient in kimchi, infusing a balance of sweetness and a gentle burn that satisfies the palate. These versatile peppers provide a pop of color and flavor that can elevate any meal, presenting a harmonious blend of sweet, spicy, and umami elements.