Green Pluots, a delightful hybrid of plums and apricots, radiate a vibrant green exterior with a subtle hint of yellow. The smooth, shiny skin encases a juicy, succulent flesh that blends the sweet and tangy flavors of its parent fruits. Upon biting into a Green Pluot, one is greeted with a burst of intense sweetness underscored by a mild tartness, creating a balanced and refreshing eating experience. These stone fruits are perfect for snacking, slicing into salads, or incorporating into desserts such as tarts and sorbets. Green Pluots add a pop of color and a burst of flavor to any fruit bowl or plate, making them a popular choice for both culinary enthusiasts and those looking for a nutritious, flavorful treat.
Bianca Kaprielian and CJ Buxman started Fruit World in 2017. They're all about peak-season pickings, flavor-packed produce, and keeping family farming thriving into future generations.
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