Purple Kale is a striking addition to the kale family, showcasing a rich violet hue with hints of green. It sports ruffled edges and a robust texture that stands out in any dish. Whether enjoyed raw in a vibrant salad or sautéed as a hearty side, Purple Kale brings both visual appeal and a burst of earthy, slightly peppery flavor with a hint of natural sweetness when cooked. Besides its stunning color, Purple Kale is a nutritional powerhouse packed with vitamins A, C, and K, as well as antioxidants that may support overall health. It's perfect for creating eye-catching meals that are as nutritious as they are delicious.
Rodgers Greens and Roots Farm is a certified organic farm, located 30 minutes southwest of Atlanta in Douglasville, Georgia, on 64 acres of historic farmland along the Chattahoochee River. Currently, 16 acres of flat clay-loam soil are under cultivation using organic practices. We primarily grow greens, roots, summer fruits, herbs and pasture raised meishan hogs.
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