Corn, a cherished summer favorite, offers a burst of sweet, juicy kernels wrapped in layers of soft golden-green husks. Each ear of corn is packed with rows of tightly aligned kernels featuring a sunny yellow hue, known for their pop of sweetness and satisfying crunch. Corn on the cob is a beloved barbecue classic, often grilled or boiled and slathered with butter, while the kernels themselves are highly versatile – perfect for succotash, relishes, cornbread, and creamy chowders. Beyond its delightful taste, corn is a source of fiber, vitamins, and antioxidants, making it a nutritious addition to salads, salsas, or as a wholesome side dish.