Corn, a cherished summer favorite, offers a burst of sweet, juicy kernels wrapped in layers of soft golden-green husks. Each ear of corn is packed with rows of tightly aligned kernels featuring a sunny yellow hue, known for their pop of sweetness and satisfying crunch. Corn on the cob is a beloved barbecue classic, often grilled or boiled and slathered with butter, while the kernels themselves are highly versatile – perfect for succotash, relishes, cornbread, and creamy chowders. Beyond its delightful taste, corn is a source of fiber, vitamins, and antioxidants, making it a nutritious addition to salads, salsas, or as a wholesome side dish.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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