Sunburst Farms Smoked Trout Dip is one of their most popular items. Unlike other spreads which use little smoked fish and a lot of filler, their smoked trout dip is full of smoked trout, pure cream cheese, sour cream, and fresh vegetables to form a unique blend. It's great as an appetizer with crackers or toast, or try it instead of tuna on your favorite bread for a great sandwich. We think you will say it is the best smoked trout dip you have ever tasted!
Hickory Smoked Rainbow trout, Sour Cream (cultured cream, enzyme), cream cheese (pastured milk, cream, cheese culture, salt, carob bean, xanthan and guar gums), barbecue sauce (tomato puree [water, tomato paste], distilled vinegar, sugar, salt, mustard bran, corn starch, water, spices, dehydrated onion, molasses, dehydrated garlic, caramel color, natural mesquite smoke flavor, natural flavors, celery seed, tamarind concentrate), onions, green pepper, white vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), paprika, black pepper.
Contains: milk, fish.
Sunburst Trout Farms is a third generation family grown trout farm founded in 1948
and run by brothers, Wes and Ben Eason, and located in picturesque Haywood County,
NC. Their pristine water source comes from the Shining Rock Wilderness in the Pisgah
National Forest. The water is untouched before entering Lake Logan above the farm.
Learn more about Sunburst Trout Farm