
$12.99
About the Producer
Sunburst Trout Farms is a third generation family grown trout farm founded in 1948
and run by brothers, Wes and Ben Eason, and located in picturesque Haywood County,
NC. Their pristine water source comes from the Shining Rock Wilderness in the Pisgah
National Forest. The water is untouched before entering Lake Logan above the farm. Explore >
and run by brothers, Wes and Ben Eason, and located in picturesque Haywood County,
NC. Their pristine water source comes from the Shining Rock Wilderness in the Pisgah
National Forest. The water is untouched before entering Lake Logan above the farm. Explore >
Hickory Smoked Rainbow trout, Sour Cream (cultured cream, enzyme), cream cheese (pastured milk, cream, cheese culture, salt, carob bean, xanthan and guar gums), barbecue sauce (tomato puree [water, tomato paste], distilled vinegar, sugar, salt, mustard bran, corn starch, water, spices, dehydrated onion, molasses, dehydrated garlic, caramel color, natural mesquite smoke flavor, natural flavors, celery seed, tamarind concentrate), onions, green pepper, white vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), paprika, black pepper.
Contains: milk, fish.
Contains: milk, fish.
Keep refrigerated
More products from Sunburst Trout Farm
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choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket