Celtuce, often referred to as 'stem lettuce,' presents a unique combination of leafy greens and a thick, edible stem. Serving as a distinctive culinary favorite, Celtuce features pale green leaves sprouting from its elongated, robust stalk that tapers to a root. While common in Asian cuisine, Celtuce is gaining popularity in a variety of dishes for its slightly nutty and pleasantly mild flavor. The crisp stem can be sliced for a refreshing crunch in salads or can be stir-fried, roasted or steamed, delivering a texture akin to asparagus or broccoli stems. Its leaves, more tender than the stem, can be used similarly to lettuce or spinach, adding a delicate flavor to salads, sandwiches, or wraps. Celtuce is noted for being low in calories while containing vitamins A and C, contributing beneficial nutrients to any meal with its delightful taste and satisfying crunch.