Is it a nonalcoholic sparkling aperitivo? Is it a kombucha-based spirit-free cocktail? Whatever you call it, the second release in the “Vignettes” series of 750mL bottlings, “Napoli” is an ode to the Italian “Dolce Vita”.
Combining bright, fruity hibiscus with orange peel and star anise, “Napoli” finishes with a touch of bitter gentian root to keep you coming back for another sip. Salute!
Always live cultured, probiotic, non-alcoholic (all live-cultured fermented foods may contain trace amounts of alcohol), low sugar, gluten-free and vegan
Kombucha culture (water, scoby, organic cane sugar, organic black tea), organic hibiscus, organic tart cherry juice, organic gentian root, organic star anise, orange peel.
Keep refrigerated at all times
Figment’s mission is to create the highest quality fermented foods and drinks possible using local, seasonal ingredients from Georgia family farms to ensure not only the health of our customers’ bodies, but the community as a whole.
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