Choate Family Farms Leg of Lamb is a quality cut of meat that will deliver an ultimate food experience. The Leg of Lamb is a top pick by chefs for slow roasting because it captures the tender, succulent flavor of lamb meat. The Leg of Lamb is so easy to cook. Just roast at 325 degrees for 25 to 30 minutes per pound and deliver an outstanding entree for your family and friends. In addition to roasting, it can be used in a variety of different meal preparations.
Approximately 5.5 lbs (between 5.0 and 6.0 pounds)
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Choate Family Farms is a multi-generational family farm that raises high quality Katahdin & Dorper hair sheep on 225 acres of tranquil pastureland in Greensboro, GA. “Respect the Lamb” is their guiding vision with an ethos built around the core values of care, environment, nutritional life cycle and transparency. They never use hormones, steroids, additives, or preservatives. As a family owned and operated farm, they are passionate about producing the highest quality, best tasting lamb in Georgia to nourish your family the same way they nourish their own.
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