White Oak Pastures artisan sausages are hand-crafted in small batches on their farm. Poultry species were born to scratch and peck, and that's exactly what they do at White Oak Pastures. Their pasture-raised poultry is the final step in the multi-species, holistic grazing program. Their birds freely roam on pasture, foraging for bugs and grubs in the soil. They are also offered a Non-GMO supplement, which contains grains like barley and wheat (corn and soy free). All of their poultry is processed on-farm in a zero-waste processing abattoir. All of their livestock are raised without the use of antibiotics, steroids, and added growth hormones.
White Oak Pastures takes pride in farming practices that focus on regenerative land management, humane animal husbandry, and revitalizing their rural community. They know Radically Traditional Farming creates products that are better for land, livestock and people. White Oak Pastures is fiercely proud of their zero-waste production system that utilizes each part of the animals they pasture-raise and hand-butcher on-farm.
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