Grilled herbacious artichoke hearts in a drizzle of rich olive oil makes for a savory snack, exquisite sandwich or salad addition.
Delivered in a reusable glass jar.
Artichoke hearts, lemon herb vinaigrette (green onion, mint, parsley, rice wine vinegar, lemon juice, extra virgin olive oil, salt), parsley, extra virgin olive oil, salt.
Chef Julia Kesler thinks up new prepared meal options for Fresh Harvest customers week after week from soups, to salads, to grain bowls, dips, and casseroles. She is focused on bringing nourishing, delicious, farmer-forward food directly to the Atlanta market. A major standout for Stop Think Chew is their use of sustainable packaging and processes to ensure a healthier planet along with better food.
Learn more about Stop Think Chew
