This cold smoked rainbow trout has a buttery, delicate taste from a dry brine and cold smoking technique. The addition of pastrami spices of peppercorns, coriander and mustard seed are added before smoking to infuse the trout. before smoking. Delicious and unique! This filet is ready to eat.

4 oz. packet, already sliced

Rainbow trout, salt, sugar, spices.

We store and deliver these fillets frozen. Best by 6 months from the date on the package if kept frozen. Good for six weeks refrigerated unopened. Once opened eat within 5 days.