Pork belly is used all over the globe to make decadent, specialty dishes. These skin on pork bellies weigh approximately 5 to 7 pounds each.

Hogs have been an important historical contributor to the dining table in Georgia for centuries. Hogs were traditionally raised in the woods, as they are the ultimate forest creature. They were never meant to be raised on concrete, in cages or crates, and under fluorescent lights. White Oak Pastures hogs breed, gestate, farrow, and live under the farm's shade trees. They eat what they find as they forage, plus peanuts that we give them, and cracked eggs from their pasture-raised hens.