Figment's first dual-fermented flavor, the Snow Bird recipe starts by making Tepache, a traditional Mexican beverage made by wild-fermenting entire pineapples with sugar (in this case, brown sugar) and cinnamon. The skins of the pineapples contribute their own wild yeasts that ferment the sugars present in the blend.
The fermented Tepache is then added to their base kombucha as a flavoring, the result of which being a fruity, spiced non-alcoholic cocktail that immediately transports you to tropical breezes, beachfront hammocks and the warm sun on your skin.
Always live cultured, probiotic, non-alcoholic (all live-cultured fermented foods may contain trace amounts of alcohol), low sugar, gluten-free and vegan
Raw kombucha (filtered water, live kombucha culture, organic black tea, organic cane sugar), Tepache (fermented pineapple, brown sugar, cinnamon)
Keep refrigerated at all times
Figment’s mission is to create the highest quality fermented foods and drinks possible using local, seasonal ingredients from Georgia family farms to ensure not only the health of our customers’ bodies, but the community as a whole.
Learn more about Figment
