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Pink Turnips


Pink Turnips
Pink Turnips 1

Pink Turnips

$7.997.99
2 lb
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$7.99
2 lb
qui8n9dqm097pivuz5qte8bb6pzbiizp42qoy89ZC35wQn1JEsJH5qBjk%7CbhJ0nysK7462bopvIzQWcmIbMV7b2AR4dGkkqiKwjQplN37H81Nic6uK2ZFWPXxOjOLg
Pink Turnips exude a delicate charm with their blush-toned skin that fades into a creamy white at the base, culminating in a crisp, tender flesh. These rounded root vegetables are slightly smaller than their purple-topped cousins, offering a mild yet sweetly nuanced flavor that is less spicy than other turnip varieties. Sliced thinly, they make a beautiful and crunchy addition to salads or can be pickled for a tangy condiment. When cooked, Pink Turnips become wonderfully buttery, perfect for mashing, roasting, or adding a colorful twist to soups and stews. Nutrient-rich, they provide a good source of vitamin C, dietary fiber, and essential minerals, ideal for a health-conscious diet.
Pink Turnips exude a delicate charm with their blush-toned skin that fades into a creamy white at the base, culminating in a crisp, tender flesh. These rounded root vegetables are slightly smaller than their purple-topped cousins, offering a mild yet sweetly nuanced flavor that is less spicy than other turnip varieties. Sliced thinly, they make a beautiful and crunchy addition to salads or can be pickled for a tangy condiment. When cooked, Pink Turnips become wonderfully buttery, perfect for mashing, roasting, or adding a colorful twist to soups and stews. Nutrient-rich, they provide a good source of vitamin C, dietary fiber, and essential minerals, ideal for a health-conscious diet.
About the Producer
Rodgers Greens and Roots Farm is a certified organic farm, located 30 minutes southwest of Atlanta in Douglasville, Georgia, on 64 acres of historic farmland along the Chattahoochee River. Currently, 16 acres of flat clay-loam soil are under cultivation using organic practices. We primarily grow greens, roots, summer fruits, herbs and pasture raised meishan hogs. Explore >
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To start shopping,
choose your weekly produce basket