The Green Meat Radish presents a captivating visual and palatable delight, distinguishable by its vibrant green exterior and an unexpectedly bright green interior. Unlike its crimson counterparts, this radish offers a slightly milder yet still peppery punch, making it a favorite among chefs and home cooks alike for adding a fresh, crisp bite to a variety of dishes. Its round, smooth form and juicy crunch make it an attractive addition to slaws, salads, and garnishes. On the culinary canvas, it pairs effortlessly with creamy goat cheeses, rich avocado, or a simple sprinkle of sea salt to enhance its natural zesty flavor. Although subtler than some radish varieties, the Green Meat Radish is not lacking in nutritional value, boasting vitamin C, calcium, and magnesium.
Carter and Shelley Dodd have cultivated several acres of farmland near Athens spread over two properties. Along with exceptional veggies, the couple specializes in growing a large variety of Georgia's most beautiful flowers. The Dodd Family firmly believes that locally grown, sustainably raised vegetables cannot be matched in quality and flavor by the mass producers.
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